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Ooni’s motto? “Everyone deserves great pizza”. The ultimate foodie gift, the brand's outdoor portable Fyra 12 wood-fired pizza oven is wrapped up as part of a dough-firing bundle complete with hardwood pellets, carry case, pizza peel and cooking guide so you can get started right away. The oven heats up quickly, reaching up to 500C and cooking stone-baked pizzas in as little as 60 seconds, while a cordierite stone baking board achieves a crispy base.
Ooni Fyra 12 Wood Pellet Pizza Oven
The Ooni Fyra 12 streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavors. It's innovative gravity-fed pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ready to go in 15 minutes, it reaches temperatures up to 500°C (950°F), cooking authentic stone-baked pizza in just 60 seconds. Ooni Fyra 12 is the proud successor of Ooni 3, the world’s first portable pizza oven fuelled by wood pellets. It's also perfect for making pizza anywhere, thanks to its lightweight design (just 22lbs, or 10kg).
Ooni Fyra 12 Pizza Oven Carry Cover
Protect your Ooni Fyra 12 come rain or shine with the Ooni Fyra 12 Carry Cover. The elasticated edges and wrap-around straps will ensure it stays put, even in strong winds or while being carried. It's fully waterproof, and features aluminium buckles for maximum toughness. When it's time to take the pizza party with you, the padded handles and detachable chimney and hopper bag will make an easy job of it.
Ooni Premium Hardwood Pellets
The perfect natural fuel for your Ooni pizza oven or pellet grill. They light easily, burn efficiently and produce minimal ash waste to enable a long, clean burn.
Ooni Perforated Pizza Peel
This Ooni Perforated Pizza Peel is a high-quality, lightweight peel for sliding, turning and retrieving pizzas from your oven with ease. Use the tapered peel edge to slide straight under pizza bases, while the perforations mean a perfectly cooked pizza every time as steam is able to quickly evaporate and excess flour falls away from the pizza base. A super-sleek, hard anodised coating provides increased corrosion resistance and a hyper-smooth surface to guarantee a seamless experience when launching and retrieving pizzas.
Ooni: Cooking with Fire Cookbook
Their new and first ever cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share their story, recipes and inspiration for great outdoor cooking. Experience the beauty of cooking with fire and their favourite Ooni dishes inspired by their time spent living and working in Finland, London and Scotland.
Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan-style pizzas, and starts off with a chapter on ‘The Classics’, where they take you through the essentials of making fantastic pizza the Ooni way. Then, travel through three more chapters to explore Kristian’s roots in Finland – think fresh fish from the lakes, picking and roasting vegetables straight from the garden, and baking fresh breads – and onto the vibrant and street food-influenced dishes of London, the city where Ooni was invented. Finally, the book closes with a chapter on Scotland, where Ooni’s HQ is now based, filled with meals inspired by its striking mountain and coastal landscapes.
Ooni: Cooking with Fire is designed to help you get the most out of your Ooni experience, whether you’re cooking in your own garden, a campsite, the beach, or wherever the wind takes you.