The Ninja Foodi Mini 6-in-1 Multi-Cooker is a versatile kitchen appliance that can help you prepare a variety of dishes quickly and easily. Here are some ideas of what you can cook with it:

Pressure Cooker Recipes

The pressure cooking function is one of the standout features of the Ninja Foodi Mini. It allows you to cook food faster than traditional methods, while retaining moisture and flavor. Some popular pressure cooker recipes to try include soups, stews, and chili. You can also cook rice, beans, and lentils in the pressure cooker, saving you time and effort. There are so many delicious pressure cooker recipes to choose from, but here's one of my favourites:

Pressure Cooker Beef Stew

Ingredients:
• 2 pounds beef chuck roast, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups carrots, peeled and chopped
• 2 cups potatoes, peeled and chopped
• 1 cup celery, chopped
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons cornstarch
• 2 tablespoons water
• Fresh parsley, chopped, for garnish


Instructions:
1. Turn on your pressure cooker and select the "Sauté" function. Add the oil and heat it up.
2. Add the beef cubes and cook until browned on all sides. This should take about 5 minutes.
3. Add the onion and garlic and sauté for another 2 minutes.
4. Pour in the beef broth and add the carrots, potatoes, celery, bay leaves, thyme, salt, and pepper.
5. Close the lid and set the pressure cooker to cook on high pressure for 35 minutes.
6. Once the cooking time is complete, release the pressure using the quick release valve.
7. In a small bowl, mix together the cornstarch and water until smooth. Add this mixture to the stew and stir well.
8. Turn on the "Sauté" function again and cook for another 5-10 minutes, or until the stew has thickened to your liking.
9. Serve hot with a garnish of fresh parsley.

This pressure cooker beef stew is hearty, flavorful, and perfect for a cozy night in. The beef becomes incredibly tender in the pressure cooker, while the vegetables cook to perfection. Give it a try and see for yourself how delicious pressure cooker meals can be!

Air Fryer Recipes

The Ninja Foodi Mini also has an air frying function, which lets you cook crispy, delicious meals without using a lot of oil. You can use it to make chicken wings, french fries, onion rings, and other fried foods. The air frying function is also great for reheating leftovers, as it can help restore their crispiness. Here's a simple and delicious air fryer recipe that you can try:

Air Fryer Chicken Wings

Ingredients:
• 1 pound chicken wings
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Your favourite wing sauce (optional)


Instructions:
1. Preheat your air fryer to 400°F.
2. Pat the chicken wings dry with paper towels.
3. In a bowl, mix together the baking powder, salt, garlic powder, and black pepper.
4. Add the chicken wings to the bowl and toss to coat them evenly with the seasoning mixture.
5. Place the wings in the air fryer basket in a single layer, making sure they are not touching.
6. Cook the wings in the air fryer for 20-25 minutes, flipping them halfway through the cooking time.
7. Once the wings are golden brown and crispy, remove them from the air fryer and place them in a bowl.
8. Toss the wings with your favourite wing sauce, if desired.
9. Serve hot with celery sticks and blue cheese dressing for dipping.

These air fryer chicken wings are crispy on the outside and juicy on the inside, and they're a healthier alternative to deep-fried wings. You can customize the seasoning and sauce to your liking, making them as spicy or mild as you prefer. Enjoy!

Slow Cooker Recipes

The slow cooking function is perfect for preparing meals in advance, as it allows you to cook food slowly over several hours. This is ideal for making soups, stews, and chili, as well as meats like pork shoulder and beef brisket. You can also use the slow cooker function to make oatmeal or yogurt. Here are two slow cooker recipes that are easy to make and sure to please:

Slow Cooker Chicken Chilli

Ingredients:
• 1 pound boneless, skinless chicken breasts
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (14.5 ounces) diced tomatoes with green chilies
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chilli powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 2 cups chicken broth


Instructions:
1. Add the chicken, black beans, kidney beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, salt, and pepper to a slow cooker.
2. Pour the chicken broth over the top.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Use two forks to shred the chicken.
5. Serve hot with your favourite toppings, such as shredded cheese, sour cream, and cilantro.

Slow Cooker Pot Roast

Ingredients:
• 3 pound chuck roast
• Salt and pepper, to taste
• 1 onion, sliced
• 4 cloves garlic, minced
• 4 carrots, peeled and chopped
• 4 celery stalks, chopped
• 1 cup beef broth
• 1/4 cup red wine
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• 1 teaspoon dried thyme


Instructions:
1. Season the chuck roast with salt and pepper on both sides.
2. Place the onion, garlic, carrots, and celery in the bottom of a slow cooker.
3. Place the seasoned chuck roast on top of the vegetables.
4. In a bowl, whisk together the beef broth, red wine, tomato paste, Worcestershire sauce, bay leaves, and thyme.
5. Pour the mixture over the roast.
6. Cover and cook on low for 8-10 hours or on high for 4-6 hours.
7. Remove the bay leaves and discard.
8. Use two forks to shred the beef.
9. Serve hot with the vegetables and cooking liquid.
10. These slow cooker recipes are perfect for busy weeknights or lazy weekends. They require minimal prep and cook time, and they result in delicious, comforting meals. Enjoy!

Roasting Recipes

The roasting function is great for cooking meats and vegetables, as it helps them cook evenly and retain their moisture. You can use it to make roasted chicken, beef, or pork, as well as roasted vegetables like potatoes, carrots, and Brussels sprouts. Roasting is a great cooking technique that can be used for a variety of ingredients, from vegetables to meats. Here are two delicious and easy roasting recipes to try:

Roasted Vegetables

Ingredients:
• 1 pound mixed vegetables (such as carrots, potatoes, broccoli, cauliflower, and/or brussels sprouts), cut into bite-sized pieces
• 2 tablespoons olive oil
• Salt and pepper, to taste


Instructions:
1. Preheat your oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a bowl, toss the vegetables with the olive oil, salt, and pepper.
4. Spread the vegetables in a single layer on the prepared baking sheet.
5. Roast the vegetables in the oven for 25-30 minutes, or until they are tender and golden brown.
6. Serve hot as a side dish or as a topping for salads and bowls.

Roasted Chicken Thighs

Ingredients:
• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried thyme


Instructions:
1. Preheat your oven to 425°F.
2. Line a baking sheet with parchment paper.
3. In a bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, onion powder, and thyme.
4. Rub the chicken thighs with the seasoning mixture, making sure to coat them evenly.
5. Place the chicken thighs skin-side up on the prepared baking sheet.
6. Roast the chicken thighs in the oven for 30-35 minutes, or until they are cooked through and the skin is crispy.
7. Serve hot with your favourite sides, such as roasted vegetables or mashed potatoes.
8. These roasted recipes are easy to make and result in delicious, flavourful dishes. Feel free to customize the seasoning and mix of vegetables or meats to your liking. Enjoy!

Baking Recipes

Finally, the Ninja Foodi Mini can also be used for baking. You can make cakes, brownies, and muffins in it, as well as bread and pizza dough. The baking function is great for when you want to make something sweet or savoury without using your oven. Here are two tasty baking recipes that are perfect for dessert or a sweet snack:

Chocolate Chip Cookies

Ingredients:
• 1 cup (2 sticks) unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semisweet chocolate chips


Instructions:
1. Preheat your oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs and vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the flour mixture to the butter mixture, stirring until well combined.
7. Stir in the chocolate chips.
8. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake the cookies in the oven for 10-12 minutes, or until they are lightly golden brown.
10. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Banana Bread

Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/3 cup plain Greek yogurt
• 1 teaspoon vanilla extract


Instructions:
1. Preheat your oven to 350°F.
2. Grease a 9x5-inch loaf pan with cooking spray.
3. In a bowl, whisk together the flour, baking soda, and salt.
4. In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
5. Beat in the eggs, one at a time.
6. Mix in the mashed bananas, Greek yogurt, and vanilla extract.
7. Gradually add the flour mixture to the banana mixture, stirring until well combined.
8. Pour the batter into the prepared loaf pan.
9. Bake the banana bread in the oven for 50-60 minutes, or until a toothpick inserted into the centre comes out clean.
10. Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

These baking recipes are easy to make and yield delicious results. Enjoy the chocolate chip cookies as a classic treat, and savour the banana bread as a cozy snack.



Overall, the Ninja Foodi Mini 6-in-1 Multi-Cooker is a versatile appliance that can help you cook a wide variety of meals quickly and easily. Whether you're looking to pressure cook, air fry, slow cook, roast, or bake, the Ninja Foodi Mini has you covered. So why not try out some of these recipes today?